When only the Freshest Seafood will do
Yagura’s first-ever Seafood Sunday Brunch is ready to go

(Hong Kong – June 2009) Japan is an island nation which comprises over 3,000 islands, with the four largest islands: Honshu, Hokkaido, Kyushu and Shikoku, together accounting for 97% of Japan’s land area. Because of this unique geographical location, there is an abundance of high quality seafood in Japan, that’s also the reason why sashimi is one of their most popular dishes.

Takayuki Nagano, Head Chef of Yagura, whose grandfather was a fisherman in Japan, knows everything about seafood, and so harnessing the knowledge passed from generation to generation, Chef Nagano has the instinct and talent to choose the best seafood for his customers.

Starting from 28 June 2009 (Sunday), Chef Nagano launches the brand new Seafood Sunday Brunch at Yagura and at only HK$350# per person, customers can enjoy an array of the freshest seafood plus free flow of Sapporo and Yagura’s own label sake – The Hidden Oasis.

Apart from enjoying various seafood starters, grilled and fried items, salad and cold dishes, customers can also try out the signature Creative Sushi Rolls created by Chef Nagano, which are unique to Yagura. In addition customers can choose one main course and dessert. What’s more? Yagura will give out complimentary sashimi and sushi to each customer as well.

Menu of Seafood Sunday Brunch

Starters (to be served on buffet table)
Jelly Fish / Scallop / Marinated Octopus, etc.

Creative Sushi Rolls (to be served on buffet table)
California Roll / Salmon Roll / Fried Prawn Roll / Eel Cheese Roll

Grilled Items (to be served on buffet table)
Scallop Crumb / Shisyamo Fish / Salt Mackerel

Fried Items (to be served on buffet table)
Prawn Croquette / Ebi Fry / Takoyaki

Cold Items (to be served on buffet table)
Oyster Ponzu Sauce / Steam Prawn with Mustard Miso Sauce
Salad – Tobiko Salad / Seaweed Salad / Tsubugai Salad

Main Course (each guest can choose one)
A. Salmon Steak
B. Eel Fried Rice
C. Seafoods Kakiage Udon or Soba Noodle

Dessert (each guest can order one)
Green Tea Ice Cream / Grape Sorbet, etc.

*Each guest will be entitled to the following complimentary items.
Sashimi (2 slice x 5 kinds of sashimi per person).
Tuna / Salmon / Yellowtail / Snapper / Sweet Prawn.

Sushi (10 pcs per person)
Red Meat Tuna / Salmon / Prawn / Ark Shell / Unagi Eel / Scallop, etc.

Delicious Starters		Assorted Sushi
Complimentary Sashimi		Free Flow of Yagura’s Own Label Sake

#Price is subject to 10% service charge

For enquiries and reservations, please contact Yagura at Eaton Hotel Hong Kong:

Address	:	LG, Eaton Hotel Hong Kong, 380 Nathan Road, Kowloon
Tel	:	2710 1010
Email	:	yagura@eatonhotels.com
Website	:	www.yagura.com.hk
Operating hours	:	Sunday to Monday
		12:00nn – 3:00pm
		5:30pm – 12:00am
Seafood Sunday Brunch	:	Every Sundays
		12:00nn – 3:00pm

For more information on Eaton Hotel, please visit hongkong.eatonhotels.com.

Media Enquiries, please contact:

Blondie Yeung Director of Communications Eaton Hotel Hong Kong Tel: (852) 2710 1879 Fax: (852) 2710 1834 blondie.yeung@eatonhotels.com

Ezena Tang Assistant Communications Manager Eaton Hotel Hong Kong Tel: (852) 2710 1046 Fax: (852) 2710 1834 ezena.tang@eatonhotels.com

Erica Chan Assistant Communications Officer Eaton Hotel Hong Kong Tel: (852) 2710 1973 Fax: (852) 2710 1834 erica.chan@eatonhotels.com