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The return of an imperial meal celebrating beauty in Tang’s Dynasty
Yat Tung Heen launches the special “Yang Guifei Feast” (Hong Kong – July 2009) Yang Guifei, one of the four beauties in ancient China, was the beloved consort of Emperor Xuanzong during the Tang Dynasty. Her beauty and flawless skin captured the heart of the Emperor and etched her into history as one of the most significant characters from this the period. Executive Chef Tam of Yat Tung Heen has created a variety of dishes in honour of the imperial meal of Yang Guifei. For those who wish to experience the beauty of this legendary consort, the special “Yang Guifei Feast” to be launched at Yat Tung Heen in July is a must. Fusion feast of Tang Dynasty and ancient West Land During the time of the Tang Dynasty, communication with the ancient West Land was frequent; therefore, the people of the Tang Dynasty used to eat a lot of food imported from the West Land such as pumpkin, winter melon and lychee, which they called the “Western Food”. Making use of all these “Western Foods”, Executive Chef Tam blends the imperial meal of Yang Guifei with his creativity to develop the new and special “Yang Guifei Feast”. Best pick for Vegetarian – Chilled kales with smoked vegetarian goose The mix and match of crunchy chilled kale with spongy vegetarian goose offers you a healthy dish with palatable flavour. The choice of Sumptuousness – Double-boiled superior shark’s fin in whole pumpkin Imported from the ancient West Land, pumpkin was one of the most popular ingredients to be used for cooking during the Tang Dynasty. To boil the premium shark’s fin with the pumpkin, this brand new mixture of ingredients will definitely tempt your taste buds! Delicacies for Beauty – Double-boiled pear stuffed with snow fungus, imperial swiftlet’s nest and lily bulb / Stewed prawn balls with bird’s nest and egg white cake By using the fresh and tasty pear to boil with the low fat snow fungus, bird’s nest and lily bulb, the Double-boiled pear stuffed with snow fungus, imperial swiftlet’s nest and lily bulb are extremely good for the skin. Mixing the juicy prawn with the precious bird’s nest and healthy tofu, the Stewed prawn balls with bird’s nest and egg white cake helps all ladies to obtain the flawless skin of Yang Guifei. The best of the best – Sweetened kwai fa cake with lychee Apart from her beauty, Yang Guifei was famous with her fondness for lychee. To find out the reason why Yang Guifei loved lychee so much, you must try out this dessert yourself Starting from July, you will be able to enjoy the whole set of “Yang Guifei Feast” at only HK$468 per person (minimum for two pax) at Yat Tung Heen! Yat Tung Heen
Yang Guifei Feast Chilled kales with smoked vegetarian goose Double-boiled superior shark’s fin in whole pumpkin Stewed prawn balls with bird’s nest and egg white cake Stewed diced abalone and bamboo fungus Sauteed black fungus, lily bulb, papaya and mushroom in fuzzy melon Steamed wheat chicken bun with minced pork and black mushroom Double-boiled pear stuffed with snow fungus, imperial swiftlet’s nest and lily bulb Desserts: Chilled milk glutinous dumplings and sweetened kawi fa cake with lychee HK$468 per person (minimum for two pax) *Price is subject to 10% service, and all the dishes of “Yang Guifei Feast “will only be served in set. For enquiries and reservations, please contact:
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