Celebrate the Dragon Boat Festival with
Premium Rice Dumplings at Yat Tung Heen

(Hong Kong, May 2010) Celebrate the traditional Dragon Boat Festival with savoury festive treats including Superior Rice Dumpling, Pork and Salted Egg Rice Dumpling, Ham and Salted Egg Rice Dumpling, Sweetened Rice Dumpling with Mashed Lotus Seed and Sweetened Mashed Red Bean Rice Dumpling, starting May 17, 2010 at Yat Tung Heen (Eaton Hotel Hong Kong and Great Eagle Centre) until June 16, 2010.

Superior Rice Dumpling - $78 per piece
Despite the commemoration of Qu Yuan, a loyal minister who served the King of Chu during the Warring States Period in 3 centuries, the Dragon Boat Festival is also your perfect time for a Chinese Rice Dumpling Feast! Originating from Xiao Qing from Guangdong province, Superior Rice Dumpling has been regarded as a royal treat in Ancient China and has always been the ideal choice as a festive gift for families and friends as a symbol of a good fortune! Immerse yourself as the King in Ancient China as you savour this delicious royal treat which features scrumptious ingredients including abalone, dried scallop, Chinese mushroom, roasted goose, shark’s fin and more.

Prepared with Chef Tam’s very own recipes, our Deluxe Treats feature salted egg yolk as the main ingredient to accentuate the flavours and aroma of ingredients while our Sweet Treats will surely leave you asking for more…

Deluxe Treats - $42 per piece
Still struggling in the “love it or hate it” battle with your cravings for salted egg yolk? Sink your teeth into the deliciousness of our Pork and Salted Egg Rice Dumpling and Ham and Salted Egg Rice Dumpling.

Chinese Rice Dumplings are a versatile delicacy that can be enjoyed as a perfect main course as well as wonderful dessert. Fragranced with lotus seed, the Mashed Lotus Seed Rice Dumpling will leave a lasting memory whilst the nutritious and delicious Red Bean Rice Dumpling will make your mouth water!

Rice Dumpling	Unit Price
Superior Rice Dumpling (Diced abalone, conpoy, black mushroom, sea cucumber, roasted goose and shark’s fin)	$78
Pork and Salted Egg Rice Dumpling (Salted egg yolk, pork, green bean) Ham and Salted Egg Rice Dumpling (Salted egg yolk, ham, green bean)	$42
Sweetened Rice Dumpling with Mashed Lotus Seed (Mashed lotus seed) Sweetened Mashed Red Bean Rice Dumpling (Red bean, mashed red bean)	$38

*Availableat Yat Tung Heen (Eaton Hotel Hong Kong and Great Eagle Centre) from May 17, 2010 until June 16, 2010.

Address：	Eaton Hotel Hong Kong Basement 2, Eaton Hotel 380 Nathan Road Kowloon	Yat Tung Heen Chinese Restaurant 2/F, Great Eagle Centre 23 Harbour Road Wanchai
Telephone：	T (852) 2710 1093	T (852) 2878 1212