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Celebrate Father’s Day at the Eaton Hotel Hong Kong

(Hong Kong, June 2010) Father’s Day’s here! Express your love to your beloved dad by treating him to a wonderful meal at Yat Tung Heen at Eaton Hotel Hong Kong or Great Eagle Centre! Combining the freshest of ingredients with their very own recipes, our team of culinary talents from Yat Tung Heen have prepared an array of exquisite delicacies that will melt in your mouth and delight your palate!

Traditional Chinese Cuisine by Yat Tung Heen

A ding or ting is an ancient Chinese cooking vessel. Among the most famous ancient dings was the Nine Ding, which was considered a sign of rightful authority over all. Inspired by the concept of the Nine Ding, our special 9-course feasts feature the freshest and the tastiest of ingredients.

Recently awarded one Michelin Star, Executive Chef Tam has fashioned three menus ($1,880 for 4 persons; $3,880 for 8 persons & $5,680 for 12 persons) for this special day.

As a special treat all dads who dine with us on Father’s Day (June 20, 2010) will receive a L’Oreal Men Expert Revitalizing Cleansing Foam (50ml) during dinner!

Special Father’s Day Menus at Yat Tung

$1,880 for 4 persons	$3,880 for 8 persons	$5,680 for 12 persons
Marinated Australian Abalone Roasted Barbecue Pork and Crispy Pork Brisket Braised Shark’s Fin Soup with Assorted Seafood Deep-Fried Prawns with Salted Egg Steamed Whole Spots Trout Deep-fried Crispy Chicken Steamed Rice with Assorted Seafood and Dried Scallop in Abalone Juice wrapped in Lotus Leaves Petit Four Sweetened Mashed Red Bean Cream with Glutinous Rice Dumplings	Marinated Australian Abalone Roasted Suckling Pig with Barbecue Sauce served with Jelly Fish Braised Superior Shark’s Fin Soup with White Cabbage Sautéed Prawns & Scallops with Broccoli Steamed Whole Spots Trout Deep-fried Crispy Chicken Steamed Rice with Assorted Seafood and Dried Scallop in Abalone Juice wrapped in Lotus Leaves Petit Four Sweetened Mashed Red Bean Cream with Glutinous Rice Dumplings	Marinated Australian Abalone Roasted Suckling Pig with Barbecue Sauce Braised Superior Shark’s Fin Soup with White Cabbage Deep-Fried Prawns with Salted Egg Steamed Whole Spots Trout Deep-fried Crispy Chicken Steamed Rice with Assorted Seafood and Dried Scallop in Abalone Juice wrapped in Lotus Leaves Petit Four Sweetened Mashed Red Bean Cream with Glutinous Rice Dumplings

*All prices are subject to 10% service charge

Address：	Basement 2, Eaton Hotel Hong Kong, 380 Nathan Road, Kowloon	2/F., Great Eagle Centre, 23 Harbour Road, Wanchai, Hong Kong
Operating：	Monday to Saturday	Monday to Sunday and Public Holidays
Hours：	11 am – 4 pm / 6 pm – 11 pm Sunday and Public Holidays 9 am – 4 pm / 6 pm – 11 pm	11 am – 11 pm
Telephone：	T (852) 2710 1093	T (852) 2878 1212


L’Oreal Men Expert Revitalizing Cleansing Foam (50ml)	Braised Superior Shark’s Fin Soup with White Cabbage	Deep-fried Crispy Chicken

Media Enquiries, please contact:

Agnes Ma
Assistant Communications Manager
Eaton Hotel Hong Kong
Tel: (852) 2710 1046
Fax: (852) 2710 1834
agnes.ma@eatonhotels.com

Erica Chan
Assistant Communications Officer
Eaton Hotel Hong Kong
Tel: (852) 2710 1973
Fax: (852) 2710 1834
erica.chan@eatonhotels.com