An 8-week food journey with Yat Tung Heen

(Hong Kong, June 2010) Recently refurbished, Yat Tung Heen at Great Eagle Centre, Wan Chai boasts panoramic views of Victoria Harbour. Now boasting a brand new sophisticated spacious kitchen, Chef Tam is ready to take you on a wonderful food journey with several new and exciting dishes that are available for a limited time only…

7-20 June
Savour our delicious Steamed French Crab ($18 per teal, advance order required). With abundant crab roes, this gem of European oceans is full of freshness and sweetness. Prepared by our chefs with the freshest of ingredients, this dish simply melts in your mouth. Sink your teeth into the treasure of the sea - our Braised Australian Abalone in Oyster Sauce with Whole Fish Maw ($580) or sample our Double-boiled Pork Sparerib with Fish Maw ($580 for 4 persons) and Double-boiled Bird Nest in Almond Juice in Coconut ($238 per person).

21 June - 4 July
Good news for lobster fans! Chef Tam has fashioned two new recipes. Enjoy Baby Lobster in Duo Flavours ($228) including Steamed Lobster Balls with Egg White and Rice in Soup with Lobster.

Also available are mouth-watering dishes including Steamed French Crab ($18 per teal, advance order required), Stewed South African Abalone ($128 per person) and Boiled Assorted Seafood with Yellow Fungus in Whole Winter Melon & Steamed Sea Garoupa ($428 for 1 catty).

5-18 July
Complete your perfect meal with our Seafood Duo ($888) including Double-boiled Deluxe Shark’s Fin Soup with Cabbage in Soup and Steamed Sea Garoupa or treat yourself to our Stewed South African Abalone with Japanese Mushrooms ($128 per person) and our Delicacies Duo ($278) including Steamed Sea Clam with Rice Vermicelli and Fried Garlic and Roasted Crispy Chicken (half bird).

19 July to 1 August
Delighting the palate of discerning diners are our Authentic Treats ($388). Featuring our Peking Duck and Boiled Assorted Seafood with Yellow Fungus in whole Winter Melon, these two dishes are truly irresistible.

Linger longer in Chef Tam’s gourmet wonderland with an array of delectable dishes including: Steamed Crab with Far Tier Wine (14 tael) and Baked Shrimps with Spring Onion, Ginger and Peppers in Casserole Pot ($398) and the lady’s favourite – Double-boiled Bird Nest in Almond Juice in Coconut ($238 per person).

Our Sautéed Camel with Asparagus in XO Sauce ($128) is surely a must-try for those who fancy an exotic treat! Combining the refreshing taste of asparagus with the wonderful texture of camel meat in XO sauce, this is a perfect dish to pair with rice.

*All prices are subject to 10% service charge

Steamed French Crab	Yat Tung Heen
Baby Lobster in Duo Flavours	Peking Duck