EATON, HONG KONG APPOINTS CHUNG YUK KAU AS NEW EXECUTIVE CHEF OF YAT TUNG HEEN – EATON, HONG KONG BRANCH
– AN INGREDIENTS-ORIENTED CHEF TAKING CANTONESE CUISINE TO A NEW LEVEL
(Hong Kong, 2 August 2013) Eaton, Hong Kong recently announced the appointment of Chung Yuk Kau as Executive Chef of Yat Tung Heen – Eaton, Hong Kong Branch. Leading the Yat Tung Heen culinary team, Chef Chung will work shoulder to shoulder with award winning Chef Tam Tung (Master Chef of Yat Tung Heen Chinese Restaurant Brand and Executive Chef of Yat Tung Heen – Great Eagle Centre Branch) to revitalise the authentic taste of Cantonese cuisine at the two Yat Tung Heen Chinese restaurants.
About Yat Tung Heen
The renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings. Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality. With private rooms, it's ideal for banquets, celebrations and functions.
About Eaton, Hong Kong
Eaton, Hong Kong is located at 380 Nathan Road in the heart of Jordan, Kowloon, Hong Kong. The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.
For information on Eaton, Hong Kong, please visit hongkong.eatonhotels.com.
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