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Yat Tung Heen's culinary team delight your palate with a modern twist on traditional Chinese cuisine including Cantonese specialties and classic dim sum.

Our renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings.

Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality.

With private rooms, it's ideal for banquets, celebrations and functions.

Explore the culinary world of award-winning chef

The award-winning Chef Tam has won the Gold Award at the Hong Kong Food Festival Culinary Awards in 1990 for Chinese Cuisine awarded by the Hong Kong Tourism Board. With 30 years of culinary experience, Chef Tam (Master Chef of Yat Tung Heen Chinese Restaurant Brand and Executive Chef of Yat Tung Heen – Great Eagle Centre Branch) has been leading his talented chefs at Yat Tung Heen and present you authentic Chinese dishes with a modern twist.

The Executive Chef of Yat Tung Heen, Eaton, Hong Kong branch – Chung Yuk Kau has over 30 years' Chinese culinary experience in luxury dining rooms and clubhouses (including Hong Kong Chinese Bank Association, The Cullinan Club and Golden Bay International Golf Club), 5-star hotel (The Mira Hong Kong) and the renowned Fook Lam Moon. Chef Chung has been recognised by different cooking competitions and will definitely open up a new era for Yat Tung Heen by introducing authentic Cantonese cuisines with new flavours.

Leading the Yat Tung Heen culinary team, Chef Chung will work shoulder to shoulder with award winning Chef Tam Tung (Master Chef of Yat Tung Heen Chinese Restaurant Brand and Executive Chef of Yat Tung Heen – Great Eagle Centre Branch) to revitalise the authentic taste of Cantonese cuisine at the two Yat Tung Heen Chinese restaurants.

Yat Tung Heen A La Carte menu

Yat Tung Heen Solar Terms - Summer Heart Nurturing menu

Yat Tung Heen Drink menu

Opening Hours:

Dim Sum & A La Carte Menu:
11:00 am -- 4:00 pm (Monday to Saturday)
10:00 am -- 4:00 pm (Sunday and Public Holidays)

A La Carte Menu and Seasonal Menu:
6:00 pm -- 11:00 pm

For reservations or more information, please visit www.yat-tung-heen.com










Chef Tam


Chef Chung