Yat Tung Heen's culinary team delight your palate with a modern twist on traditional Chinese cuisine including Cantonese specialties and classic dim sum.
Our renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings.
Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality.
With private rooms, it's ideal for banquets, celebrations and functions.
The culinary team at Yat Tung Heen has also been recognized at the Best of the Best Culinary Awards organised by the Hong Kong Tourism Board. Award-winning dishes include Mandarin Fish Rolls with Truffle Sauce (Silver – 2012), Fried Rice with Mandarin Fish, Kale and Pine Seeds (Gold with Distinction – 2014) and Deep-fried Shrimps with Steamed Egg White topped with Crab Roe and Goose Liver in Egg Shell (Gold – 2014).
Explore the culinary world of award-winning chef
The award-winning Chef Tam has won the Gold Award at the Hong Kong Food Festival Culinary Awards in 1990 for Chinese Cuisine awarded by the Hong Kong Tourism Board. With 30 years of culinary experience, Chef Tam (Master Chef of Yat Tung Heen Chinese Restaurant Brand and Executive Chef of Yat Tung Heen – Great Eagle Centre Branch) has been leading his talented chefs at Yat Tung Heen and present you authentic Chinese dishes with a modern twist.
The Executive Chef of Yat Tung Heen, Eaton, Hong Kong branch – Chung Yuk Kau has over 30 years' Chinese culinary experience in luxury dining rooms and clubhouses. He has been recognised by different cooking competitions and will definitely open up a new era for Yat Tung Heen by introducing authentic Cantonese cuisines with new flavours.
Yat Tung Heen A La Carte menu
Yat Tung Heen Solar Terms - Autumn Nurturing menu
Yat Tung Heen Drink menu
Dim Sum & A La Carte Menu:
11:00 am -- 4:00 pm (Monday to Saturday)
10:00 am -- 4:00 pm (Sunday and Public Holidays)
A La Carte Menu and Seasonal Menu:
6:00 pm -- 11:00 pm
For reservations or more information, please visit www.yat-tung-heen.com